![]() ![]() This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. In risus magna, malesuada vel elementum ut, finibus et nunc. Cras at justo eu elit semper tempor sed quis orci. Nullam elementum molestie felis nec lobortis. Ut nisi tellus, posuere vel mattis nec, convallis a metus. Sed ultricies lacus ut libero faucibus fringilla. Curabitur venenatis massa sed lacus tristique, non auctor nisl sodales. ![]() Vivamus quam augue, maximus in consequat imperdiet, iaculis non nibh. Aliquam et nibh pulvinar, sodales nibh et, pretium urna. Mauris volutpat aliquam tellus nec rhoncus. Donec gravida, dolor ut auctor facilisis, enim dolor pellentesque lectus, nec vehicula nibh risus ac leo. ![]() Sed rutrum, libero non pretium tristique, arcu mi sollicitudin ex, quis venenatis orci tellus vel dolor. Nulla vestibulum lacus vel eros eleifend molestie. Sed sodales libero sapien, et rutrum mi placerat eget. Nulla nibh libero, tincidunt cursus gravida ut, sodales ut magna. Sed aliquam nibh tellus, a rutrum turpis pellentesque ac. Vivamus fermentum ex quis imperdiet sodales. Phasellus velit risus, euismod a lacus et, mattis condimentum augue. Pellentesque fermentum massa vel enim feugiat gravida. To make a reservation call (+91) 8861856039 or (+91) 9620347095 or visit GYLT Hennur.Lorem ipsum dolor sit amet, consectetur adipiscing elit. GYLT offers three different levels of seating options - one on the ground floor, another an open-air lounge sharing the deck and view of Byg Brewski’s ponds, and a private dining experience next to the bar away from the hassle which only enables guests with a reservation to dine there, for which extra charges apply as well. GYLT tunes set the mood right with an easy and upbeat playlist that allows one to party as well as have a conversation. With plush and medieval interiors, chandeliers hanging from the ceiling, and a bar that stretches two storeys, you’re all set for an opulent affair. For a much lighter meal, we recommend a medley of small plates, the ripe avocado and bell pepper, corn and chilli served with 24-carat gold leaf ceviche. GYLT designed their seafood menu with much thought the sushi is served with bacon and brown rice as well as chicken tikka and white rice. One universally-appealing dish is GYLT’s charcoal dumplings stuffed with cheese and dusted with edible gold. Inspired by global food destinations New York, Sydney and London, the food incorporates seasonal produce, fresh seafood and elements of cheese and dairy products. Best suited to be paired with cocktails and wine, each portion is plated with a delicate appreciation for sustainable sourcing and nutrition choices. GYLT’s FoodĪ melting pot of flavours from Asia and Europe, The cuisine mainly comprises of small plates featuring the likes of canapés and tapas and is cooked with the traditional methods of slow braising, sous vide and confit. Another interesting feature of GYLT is that it uses ice with negligible oxygen ration which prevents it from melting and thus, the drinks at GYLT remain undiluted for long. ![]() For vegans, they replace the egg whites with Aquafaba. For the fans of vodka, Valkyrie with blanched bell pepper infused Ketel vodka and dried bell pepper syrup, citrus and exotic juice is a good recommendation.įor those who prefer a whiskey-based cocktail, GYLT’s Lillianaire sour, a blend of Jack Daniels Gentleman Jack, pomegranate, lime and absinthe and egg whites with hibiscus flavour, is nothing less of an art. Deeply rooted in conscious sourcing and consumption, the Upstairs cocktails and Legacy cocktails are a tapestry of natural colours and flavours.Ī must-try at GYLT is the gin and tonic-based cocktail, Amethyst, that changes colour with rapid stirs. Inspired by the grandeur of vintage, GYLT introduces an interesting bar menu with intense vegetal hues and visibly attractive cocktails. GYLT, with its haute European-Asian cuisine, is redefining all that the city has to offer till now with two words - opulence and improvisation. One could never have enough weekends to indulge in Bengaluru’s night scene. Located in Hennur, GYLT by Byg Brewski is all set to introduce Bengaluru to a premium clubbing experience exclusively available only on Fridays and Saturdays from 9 pm onwards. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |